FAQ – Suro Matcha

SURO FAQ's

Matcha is a finely ground powder made from specially grown green tea leaves. Unlike regular green tea, where the leaves are steeped and discarded, matcha is whisked directly into water or milk and consumed whole.

The result is a richer flavour, vibrant green colour, and a more concentrated tea experience.

Suro Matcha is grown, harvested, and stone-milled on a fourth-generation tea farm in Shizuoka, Japan.

Shizuoka is one of Japan's most respected tea-growing regions, known for producing high-quality matcha thanks to its climate, soil, and generations of farming expertise.

Yes. Our matcha is made from carefully selected first-harvest tea leaves and is crafted for everyday drinking, whether that's traditionally whisked, as a latte, iced, or however you like it.

We recommend 2g per serve, which is approximately half a teaspoon. You can use more if you prefer a stronger flavour, higher caffeine content, or a more vibrant green colour.

Yes. A typical 2g serving of matcha contains approximately 50-70mg of caffeine. For comparison, a standard cup of coffee typically contains around 80-120mg of caffeine.

Many people find matcha provides a smoother, more sustained energy thanks to the naturally occurring amino acid L-theanine.

It can. Many people switch to matcha because it provides caffeine with a different experience to coffee. Others simply enjoy both.

If you're looking for a smoother morning ritual or an afternoon pick-me-up, matcha is a great alternative.

Good matcha should be smooth, balanced, and naturally sweet. Our matcha has a creamy texture with subtle nutty notes and very little bitterness when prepared correctly.

The most common reason is using water that's too hot. We recommend using water between 70-80°C. Boiling water can scorch the matcha and create bitterness. Using too much powder or low-quality milk can also affect flavour.

To keep your matcha fresh:

Store it in a cool, dry place.
Keep the pouch or tin sealed when not in use.
Avoid direct sunlight.
Keep it away from strong odours.

For the best flavour and colour, we recommend consuming it within 1-2 months of opening.

Yes. Unopened matcha has a long shelf life, but freshness is everything. Over time, matcha can lose its vibrant colour, aroma, and flavour.

Always check the best-before date on your packaging and consume soon after opening for the best experience.

Yes. Suro Matcha contains one ingredient only: 100% Japanese matcha.

Yes. Pure matcha is naturally gluten free.

No. Our matcha contains no added sugar, sweeteners, flavours, fillers, or additives. Just 100% stone-milled Japanese green tea.

Yes. Every batch comes from the same tea farm in Shizuoka, Japan. We don't blend tea from multiple farms or regions.

Absolutely. In Japan, matcha has been enjoyed daily for centuries. Many people incorporate it into their morning routine, pre-workout ritual, or afternoon break.

The vibrant green colour comes from the way the tea plants are grown. Before harvest, the plants are shaded, which increases chlorophyll production and gives matcha its characteristic colour and flavour. No colours or additives are added.

Our tea plants are shade-grown before harvest, carefully picked, processed into tencha, and then slowly stone-milled into a fine powder. This traditional process helps preserve flavour, aroma, and colour.

Yes. We work with cafés, restaurants and retailers across Australia. If you'd like to stock Suro, get in touch via our wholesale enquiry form here.

Yes. We can provide guidance on preparation, recipes, and how to get the best results from Suro Matcha in a café environment.

Orders are dispatched from Australia. Shipping times vary by location, but most orders arrive within a few business days after dispatch.

Your cart is empty

SURO FAQ's